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+ servings

Brussel Sprout Salad

This light salad is a nutritious and light side dish perfect for any meal but especially for a holiday dinner side dish.  
Course Salad
Cuisine American
Keyword brussel sprouts, healthy greens, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Author Kristi Shields


  • 4 dzn Brussel Sprouts
  • 1 whole Pomegranate seeded
  • 6 slices Bacon cooked & crumbled
  • 1 cup Parmesan Cheese shaved
  • 1/2 cup Olive Oil extra virgin
  • 1 whole Lemon juiced
  • 1 whole Orange juiced
  • 1/2 cup Honey
  • salt & pepper to taste


  • Thinly slice the Brussel sprouts, or use a mandoline to thinly slice.  You want a thin slaw-like texture; place in a bowl.
  • Add Parmesan Cheese, crumbled bacon & pomegranate seeds to bowl.
  • In separate bowl mix lemon juice, orange juice, olive oil, honey; mix well then add salt & pepper to taste.
  • Pour dressing over salad and toss. Refrigerate until ready to serve. Should last well in the fridge for 1-2 days.