Brussel Sprout Salad
This light salad is a nutritious and light side dish perfect for any meal but especially for a holiday dinner side dish.
Servings 6 people
- 4 dzn Brussel Sprouts
- 1 whole Pomegranate seeded
- 6 slices Bacon cooked & crumbled
- 1 cup Parmesan Cheese shaved
- 1/2 cup Olive Oil extra virgin
- 1 whole Lemon juiced
- 1 whole Orange juiced
- 1/2 cup Honey
- salt & pepper to taste
Thinly slice the Brussel sprouts, or use a mandoline to thinly slice. You want a thin slaw-like texture; place in a bowl.
Add Parmesan Cheese, crumbled bacon & pomegranate seeds to bowl.
In separate bowl mix lemon juice, orange juice, olive oil, honey; mix well then add salt & pepper to taste.
Pour dressing over salad and toss. Refrigerate until ready to serve. Should last well in the fridge for 1-2 days.