Dry Brine Rub
Place the salt, sage, thyme, black peppercorns, and allspice into a spice grinder and pulse until the peppercorns and allspice are coarsely ground 5 to 6 pulses. Rub the seasoned salt on both sides of the turkey. Place the turkey on a parchment paper-lined half sheet pan, breast-side up with legs running with the long side of the pan. Store, uncovered, in the refrigerator for 4 days.