This stuffing has such a depth of flavor that is only this intense because it is cooked in the instant pot. The pressure cooking enhances all the flavors like it was cooked for hours! Doesn't take up a pot on the stove either!
*When scrapping the bottom of the pot, make sure to get all browned bits off of the bottom, otherwise, you'll get a burn warning during pressure cooking stage. Also, allow the pot to cool down before moving to the pressure cooking stage.