Instant Pot Mashed Potatoes
Creamy and flavorful mashed potatoes quickly prepared in your instant pot!
Instant Pot, Potatoes, Thanksgiving
(or vegetable broth)
more or less to taste
Half & Half or Heavy Cream (if needed)
Salt & pepper to taste
Peel Sweet Potatoes and chop into 1in cubes. Chop Red potatoes into 1 inch cubes (i do not peel my red potatoes, we enjoy the skin, but you can peel these if you’d like)
Add to your
, pour in chicken broth and seal instant pot. Set to High Pressure and set the timer for 6 min.
is complete, safely quick release the pressure and remove the lid.
Add butter & mash slightly. Mix in ½ the garlic powder and all the sour cream.
Stir and mash to your desired consistency. If it is too thick, add cream.
Add ½ the chives and salt & pepper to taste. Add more garlic if you desire.
Serve and garnish with remaining chives.