Instant Pot Mashed Potatoes
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Instant Pot Mashed Potatoes

Creamy and flavorful mashed potatoes quickly prepared in your instant pot!
Course Side Dish
Cuisine American
Keyword Instant Pot, Potatoes, Thanksgiving
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Author Kristi Shields

Ingredients

  • 3 lbs Red Potatoes
  • .5 lb Sweet Potatoes
  • 1.5 Cups Chicken Stock (or vegetable broth)
  • 4 Tbsp Butter salted
  • 1 Cup Sour Cream
  • 1 Tbsp Garlic Powder more or less to taste
  • 2 Tbsp Chives chopped
  • Half & Half or Heavy Cream (if needed)
  • Salt & pepper to taste

Instructions

  • Peel Sweet Potatoes and chop into 1in cubes. Chop Red potatoes into 1 inch cubes (i do not peel my red potatoes, we enjoy the skin, but you can peel these if you’d like)
  • Add to your Instant Pot, pour in chicken broth and seal instant pot. Set to High Pressure and set the timer for 6 min.
  • When the Instant Pot is complete, safely quick release the pressure and remove the lid.  
  • Add butter & mash slightly. Mix in ½ the garlic powder and all the sour cream.
  • Stir and mash to your desired consistency. If it is too thick, add cream.
  • Add ½ the chives and salt & pepper to taste. Add more garlic if you desire.
  • Serve and garnish with remaining chives. 

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