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Delicious Dutch Oven Chili
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Award-Winning Dutch Oven Chili

Course holiday recipes, Main Course
Cuisine American
Keyword camping, Chili, soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 people
Calories 402.7kcal
Author sweetnsassyeats

Equipment

  • Cast Iron Dutch Oven

Ingredients

  • 2 T Bacon Fat or fat of your choice
  • 1 Medium Onion chopped
  • 2 lbs Ground Beef
  • 5 Sweet Italian Sausage Links removed from casing
  • 2 T Worcestershire Sauce
  • ¼ Brown Sugar
  • 1 8 oz Tomato Sauce
  • 2 Green Bell Peppers chopped
  • 1 can Black Beans drained & rinsed
  • 1 can Dark Red Kidney Beans drained & rinsed

Chili Seasoning

  • 1 T Ancho Chili Powder
  • 2 tsp Chili Powder
  • 1 T Onion Powder
  • 1 T Garlic Powder
  • 4 tsp Cumin
  • 1 T Smoked Paprika
  • 1 T Dried Oregano
  • 2 tsp Cocoa Powder
  • 2 tsp Redmond Real Sea Salt
  • 1 T Coriander

Instructions

  • Heat cast iron dutch oven over medium/low heat 5-10 min.
  • Once heated add Bacon Fat and onions. Cook until tender
  • Add ground beef and sausage. Break up in pot & cook until almost fully cooked through
  • Add Chili Seasoning, Worcestershire Sauce, Brown Sugar & Tomato Sauce
  • Simmer 5 min
  • Add Green Bell Peppers and beans.
  • Stir and simmer on low for 15 min, stirring occasionally (I sometimes do this step on my smoker uncovered, stirring occasionally and simmer for 30+ minutes)
  • Spoon into bowls and top with your favorite chili toppings like cheese, green onions & sour cream. I love to serve it with a side of my Sweet Skillet Corn Bread

Nutrition

Calories: 402.7kcal | Carbohydrates: 6.35g | Protein: 20.8g | Fat: 32.57g | Saturated Fat: 12.06g | Cholesterol: 91.36mg | Sodium: 942.78mg | Potassium: 534.43mg | Fiber: 1.81g | Sugar: 2.31g | Vitamin A: 774.57IU | Vitamin C: 20.5mg | Calcium: 53.71mg | Iron: 3.52mg