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Turkey Noodle Soup for the Soul!

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Are you drowning in Turkey leftovers? Well, you can quickly whip up this soup and enjoy this as a recovery to your tummy form all that heavy Thanksgiving indulgences! It also can help fight that cold or flu you might have caught from your family or friends who invaded your space over the holidays!

Nothing beats a nice warm bowl of chicken soup! Especially after a few days of heavy holiday meals, sometimes you just need a simple bowl of soup!

Turkey Bone Broth

My simple recipe starts with using my amazing Bone Broth recipe, you can make that bone broth overnight and then freeze your broth and turkey meat leftovers to make this soup whenever you need it!

 

TURKEY SOUP, perfect for leftover turkey

I love to use veggies pasta shells to try to pack in any extra veggies I can, but feel free to use whatever noodles or noodle substitute you’d like… rice… zoodles or skip it all together!

 

 

 

TURKEY SOUP, perfect for leftover turkey

TURKEY SOUP, perfect for leftover turkey

Turkey Soup For Your Soul

Have extra leftover turkey? Make a homemade bone broth with your Turkey Bones and then turn your leftover meat into this delicious, comforting and gut healing soup!
5 from 1 vote
Print Pin Rate
Course: Main Course, Side Dish, Soup
Cuisine: American
Keyword: oven roasted turkey, soup for the soul, turkey leftovers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: sweetnsassyeats

Ingredients

  • 2-3 whole Celery stalks chopped
  • 1 medium Onion chopped
  • 2-3 whole Carrots chopped
  • 1 tbsp garlic
  • 2 tbsp olive oil or butter
  • 2 sprigs Sage fresh
  • 2 sprigs Rosemary fresh
  • 2 sprig Thyme fresh
  • 8 cups Bone Broth homemade or store bought
  • 10-12oz package Noodles your favorite type
  • 2-3 cups Left over Thanksgiving Turkey chopped/ shredded
  • 1/4 cup Parsley fresh, chopped
  • Salt & Pepper to taste

Instructions

  • In a large stock pot, heat oil on med-high heat.
  • Add Celery, Onions & carrots to pot and saute for 2-3 min (a few pinches of salt and pepper), add garlic and fresh herbs (except parsley). Herbs should be whole and tied together with butcher twine for easy removal before serving. Saute for 2-3 mins
  • Add Bone Broth and bring to boil
  • Add Noodles and cook until al dente (depending on package instructions)
  • Add turkey and stir. Remove from heat.
  • Remove fresh herb bundles. Garnish with fresh parsley, salt & pepper to taste.

TURKEY SOUP, perfect for leftover turkey

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Comments

  1. Susan

    December 2, 2020 at 1:45 AM

    Made this ,seriously yummiest ever!Thankyou for this.Found this recipe via kim your sister’s post about your orange rolls…love this blog.

    Reply

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    October 16, 2019 at 4:30 AM

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    January 4, 2020 at 10:51 PM

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