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Will Travel for Food

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sweetnsassyeats

FOOD IS MY LOVE LANGUAGE
Helping YOU be successful at cooking
Will Travel for food
Founding Affiliate @jifulife
Fam Adv @oureveryday.adventure

Today we celebrated this sweet boy turning 4!!! Rh

Today we celebrated this sweet boy turning 4!!! Rhett is my fiercely loyal, determined and stubborn boy! He is so creative and makes you work to earn his love! But when you earn his love, he is the most kind and loving little boy. His snuggles are like no other! Out of nowhere he will come to me and say that he loves me and that I’m the “BEST Mommy in the whole wide world”. He loves to play with friends but also needs his solo time. His creativity knows no bounds. Often, his older brother becomes envious of his ideas and creativity that he tries to make them his own.
Rhett may you always keep that cuddly and loving nature you have as well as your strength and creativity. I cant wait to watch you grow and learn, but please don’t grow up too fast!
Happy birthday my sweet boy!
I made this Bumble Bee Transformer cake for his bday! No fondant all frosting! Pretty proud of myself! #happybirthday #rhettstirlingshields #4thbirthday #transformerbirthdaycake #bumblebeetransformer

You are never too young to start to learn how to c

You are never too young to start to learn how to cook!

For the #betterwithrealsalt challenge this week I decided to have my kids help me! They love making videos, so we did a little cooking video (in my stories and on tiktok) with them. They #nailedit and the Blueberry 🍋 Lemon Cream French toast 🍞 they made was delicious! I plan to cook one meal with each kid individually every week from now on!

The ingredients for the Challenge were Blueberries, Cream Cheese & eggs! Do an overnight French toast was a #nobrainer! Recipe in the comments! @redmondrealsalt

My husband @shields_word signed us up for a digita

My husband @shields_word signed us up for a digital dining experience through @marketoinc. We got to do a live video cooking class with @chefamandaf and we learned how to make homemade gnocchi... guys it was SO SIMPLE and delicious! I did two sauces because I’m an #overachiever a basil pesto and a sun dried tomato pesto! Definitely making this again! Thank you Marketo and @zincagency for hosting this! #digitaldining #digitaldiningaf #easyaf #gnocchi #nomnom #foodblogger #foodie #foodnetwork #stayhomestaysafe #homecooking

Ok so I already did one submission for the @redmon

Ok so I already did one submission for the @redmondrealsalt cooking challenge this week, but I was having a hard time deciding which idea to do, so I decided to do another! Lol i don’t know if this is breaking the rules... but I’m submitting 2!
Today I made Thai Beef Avocado Egg Rolls with a Spicy Peanut Maple sauce. * 1/2 cup red onion
* 1/2 cup julienned carrots * 1/2 tsp real sea salt
* 1 Tbsp garlic
* 1 lb ground beef
* 1 Tbsp Ginger
* 1 Tbsp soy sauce
* 1/4 cup Sweet Chili Sauce
* 2 Tbsp maple syrup
* 2 cups shredded green cabbage
* 1/4 cup diced red bell pepper
* 1/4 cup cilantro chopped * 1/4 cup basil chopped * 2 avocados sliced * 1 pkg egg roll wrappers * 1/2 cup peanut butter
* 1/4 cup Sweet chili sauce * 1/3 cup maple syrup
* 1/4 cup soy sauce * 1 tsp siracha
* 1 tsp ginger
* 1 tsp garlic

Filling:
Sauté carrots & onions & real sea salt. Add ground beef, ginger, soy sauce & maple syrup. Brown beef, as it’s almost done, add cabbage, red bell pepper & sweet chili sauce. Cook until tender and turn heat off, add cilantro and basil. Allow filling to cool.

Lay egg roll wrapper as a triangle, place filling in center and top with avocado slices. Wet edges, fold up bottom then each side and then the top.

Heat air fryer to 400, grease basket, lay egg rolls in 1 layer not touching and spray with oil. Cook for 6-8 minute and flip. Cook until crispy and golden.
Pour all ingredients for peanut maple sauce in pot and bring to a simmer.
Enjoy!
#betterwithrealsalt #cookingchallenge #foodie #foodblogger #nomnom #goodeats #thaieggrolls

This weeks cooking challenge with @redmondrealsalt

This weeks cooking challenge with @redmondrealsalt is to put together a dish that includes #groundbeef 🐄 #maplesyrup 🍁 and #avocado 🥑. My mind went instantly to a breakfast bowl. But after I cooked it up, I realized I made an ANYTIME bowl.
It works for breakfast, lunch OR dinner! I hope you enjoy! Check out the recipe in my stories/ highlights!

Ingredients for the “MBA Bowl”:
Ground Beef 🥩 , Sweet potatoes 🍠 , wilted spinach 🍃 , roasted broccoli 🥦 , 🍁 mapled bacon 🥓 , fried egg🍳 , avocado 🥑 topped with a homemade Maple Vinaigrette!

#betterwithrealsalt #foodie #cookingchallenge #foodblogger #nomnom #goodeats #breakfastbowl #lunchbowl #dinnerbowl

🌷H A P P Y 🐰 E A S T E R 🍄 We hope you a

🌷H A P P Y 🐰 E A S T E R 🍄

We hope you are enjoying this holiday weekend with those close to you... well those you’ve been extra close to for the past month! 🤪

We are a small family with 2 adults and 3 kids 5 & under. So a big Easter feast just doesn’t make sense for us. So I put together a kid-friendly charcuterie board and I really hope they like it!
My kids are grazers, so this should be right up their ally! I got all the ingredients at my local @harmonsgrocery, somethings were pre-cut, I bought their cheese ball, and then I homemade my copycat LaBou Dill Sauce (NorCal friends will understand) and then I made a green goddess Hummus! Can’t want to share what I made for dessert! #yum #easterdinner #foodblogger #foodie #nomnom #kidcharcuterieboard #fruitsandveggies #meatsandcheese #myharmons

@redmondrealsalt is putting on a weekly challenge!

@redmondrealsalt is putting on a weekly challenge! At the beginning of the week they list 3 ingredients and you must come up with a recipe utilizing those 3 ingredients and then anything else you have in your pantry! I just love things like this! So, here is my submission!

Grilled Chicken Sweet Potato Sliders
1. I marinaded the chicken in Plain Greek yogurt, pesto, lemon juice, a little splash of sugar and of course #realsalt!
2. I sliced sweet potatoes and sprayed then with avocado oil and sprinkled with Real Salt, roasted in a 450 oven until fork tender, then grilled them.
3. I grilled the marinated chicken until cooked through.
4. My Pesto yogurt sauce is Greek Yogurt, pesto sauce, lemon juice, real salt and a sprinkle of sugar. (Like marinade but more pesto).
5. Assemble your sliders, adding tomatoes and fresh basil! ENJOY!
#betterwithrealsalt #realsalt #realsaltchallenge #redmondrealsalt #sweetpotatosliders #greekyogurtpesto #nomnom #foodie #foodblogger #goodeats

Egg 🥚 sandwiches 🥪 are some of my favorite t

Egg 🥚 sandwiches 🥪 are some of my favorite things for breakfast. Nothing beats a runny fried egg 🍳 on a fresh sourdough bagel 🥯 !

This bagel sandwich was made with my fresh homemade sourdough bagels, herb goat 🐐 cheese, Fried runny egg, fresh tomatoes 🍅 , fresh basil 🌿 and a drizzle of balsamic glaze. Can someone say #yummy ??!! I just posted my foolproof sourdough bagel recipe on my blog! Trying to push out all my favorite sourdough recipes while everyone is stuck home and wanting to learn new skills! I hope you enjoy!

Also these aren’t complete without @traderjoes everything but the bagel seasoning! But you can always season them the way you prefer!

Happy Saturday!!! Though these days, who really kn

Happy Saturday!!! Though these days, who really know what day it is? Am I the only one who is constantly confused by which day it is? The past 2 weeks have felt like one giant never ending week!
Anyway, after a VERY LONG BREAK? I have posted 2 new recipes on my blog! One is ALL ABOUT my #sourdoughstarter and how to create your own and feed it! The other is my favorite recipe to make with my discard! My entire family loves these! They get a lacy crispy edge that is TO DIE FOR and they have a mild tang that pairs well with sweet or savory toppings! This SUPER EASy recipe has 5 ingredients and comes together in a matter of minutes! Check it out! Also i have a discount code to save you 10% on my FAVORITE mason jar accessory, the @ergospout! It makes pouring the batter, a dream! Check out my post to save!

BREAD FAIL 🤦🏼‍♀️ Something I don’t a

BREAD FAIL 🤦🏼‍♀️ Something I don’t always share is my failures when learning to make something in the kitchen. Today was one of those days.
I’ve been wanting to make a Dark Rye Sourdough for sometime now. So I did some research and started my dough yesterday. During the final rise today I ended up letting it proof for too long and when I turned it out from the proofing basket I could tell I failed. It stuck to the basket liner and just collapsed. I still bakes it to see if maybe it was salvageable and I’m glad I did! It’s still very edible and tasty!

Just because it wouldn’t pass @paul.hollywood finger test, it’s not a complete failure! 1: I learned a valuable lesson to not let it proof for too long 2: I still made a delicious loaf of bread my family can enjoy, it’s just not photo worthy!
This is a good life lesson, I knew that it wouldn’t be a perfect loaf before i finished it but I didn’t just throw it away. I completed the project. I took notes of my mistakes and I didn’t hate myself for my mistakes. I’m brushing the flour off my apron and will try again once this loaf is fully enjoyed. This is how we grow and learn in life; we make mistakes, take notes and improve. Try not to focus on your failures, instead turn them into lessons to make you better! Today I’m grateful for my failure!
#foodiefailure #lifelessons #breadforthought #foodblogger
#sourdoughbread #ryebread #overproofedbread #dustyourselfoff #nomnom #darkryebread #guthealth #bread #paulhollywoodwouldnotbeimpressed

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