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Copycat Disneyland Fried Pickles

Until we enjoyed a plate of these at the ...

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sweetnsassyeats

FOOD IS MY LOVE LANGUAGE
Helping YOU be successful at cooking
Will Travel for food
Founding Affiliate @jifulife
Fam Adv @oureveryday.adventure

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HAPPY TACO TUESDAY FROM ISLA MUJERES! My husband and I enjoyed some delicious tacos de camarón 🍤 on the side of the road during our golf cart voyage around the island! We didn’t even realize it was Tuesday until after! Besides being #delicious we loved how simple and authentic these tacos were and how the stand had a simple menu! {swipe to see the backwards progression of the taco being eaten}. #tacotuesday #nomnom #willtravel4food #foodie #foodblogger #cancuneats #islamujeres #islamujeresfood #tacos #shrimptacos

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Don’t mind me, just enjoying the warm breeze and a good drink by the pool at @vidanta while most of you are freezing 🥶! 🤣🤪 #jifu travel #foodie #willtravel4food #travelingwithkids #travelingfamily #freetravel #vidantarivieramaya #goodlife

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Guys, I could probably eats tacos 🌮 every day of my life! We went to a yummy place at the @vidanta resort called Taco Break... or maybe it was called Green Break... honestly it’s confusing... I think the restaurant is bi-polar because it says one name on some things and another name on other things... anyway i digress! These little street tacos hit the spot! I’m eating tacos every night and my kids are eating guacamole and chicken quesadillas every night! That has to be better than Dino- nuggets, right!? Anyway, these were delish and my husband ordered the pork tacos with a pineapple salsa on them... we traded one taco each and though mine were good, his were even better! He’s been making great food choices so far! #foodie #foodblogger #travelfoodblogger #willtravel4food #nomnom #vidantafood #vidantarivieramaya #vidantaeats

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After an exhausting long day of waking up at 2am to catch a 5am international flight, we finally stay down to our first meal in Cancun at La Catina at the @vidanta riviera maya. My kids were too starving to wait for me to snap a photo. They got guacamole and a chicken quesadilla ... and it was DELICIOUS! Like i kept stealing their food! @shields_word ordered their enchiladas souiza and in a blink of an eye he devoured them! I ordered the #lobstertacos and they were delicious but very spicy 🥵! First delicious meal down, more to come I’m sure! #vidantarivieramaya #thegrandmayan #travelingfamily #jifutravel #travelingfoodie #goodeats #nomnom

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Even with a 5am international flight, my kids were troopers! They made friends with everyone around us and given the circumstance, they behaved well! We can’t wait to get to our awesome luxury resort that we got for free thanks to @jifulife!! I’m taking over their stories while we are here, so go give them a follow so you don’t miss the incredible adventures we have in store! #travelingwithkids #travelingfamily #travelingfamilyadventures #jifutravel #jifulife #cancun #vidantarivieramaya #belatedchristmaspresent

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Guys I have been so MIA! 🙈 It’s been an insane holiday season for me, so I apologize!
I don’t know about you, but here is Utah is has been freezing 🥶! And nothing takes the edge off the cold better than a nice bowl of soup 🥣! Also, for the LONGEST time my kids have REFUSED to eat soup, but now, they are enjoying it! {HALLELUJAH}. I have a question... what is your favorite winter soup?
I love my some good clam chowder, but to be honest most places cannot come close to the deliciousness of my mom’s Clam Chowder... so I thought I’d spill the secret and share her recipe (hopefully she still loves me afterwards)! Guys, seriously I won’t even get a bowl of clam chowder at famous places like ⚓️ SF Fisherman’s Warf, because ... well my mom’s is so much better!
Recipe on the blog } link in bio {

Are you on the keto diet? Ok just remove the potatoes 🥔 and carrots 🥕 and add cauliflower, boom! #yourewelcome #clamchowder
#sanfranciscoclamchowder #fishermanswharf #foodie #foodblogger #souprecipe #nomnom #ketorecipes #newrecipe #foodblog #foodsnob #familydinner #whatsfordinner

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Guys, the holiday season is a crazy time, so I am constantly in search for fast yet delicious dinners! Typically, I’m not a pork tenderloin fan because it’s always dry and flavorless! BUT I’ve decided cooking it in a sousvide is THE ONLY WAY TO GO! It cooks it low and slow in your marinade and you don’t have to babysit it, then you pull it out and sear it real fast right before you serve it! It’s temperature controlled so you can’t possibly over cook it! It’s fail safe! The other thing that makes this so simple is these awesome @savoursousvide bags I was sent! You don’t need a vacuum sealer or any special tools when you use these bags! Just add your stuff and the bag practically does the work for you with removing excess air! Done! I believe you can even store you meats and freeze them in these bags so you can prep your meat, freeze for later and then it’s ready for you to drop in the water and cook on a busy day! Count me in! 🙋🏼‍♀️ You can order these babies on amazon! If you love to #sousvide or just getting started, do yourself a favor and grab some! {amazon link in my bio} #ad #savoursousvide #stackinfluencer @stackinfluence

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If you aren’t watching my IG stories and highlights, you might not know that I’ve started experimenting with making my own sourdough starter and now on to making my own Sourdough bread! I just made my VERY FIRST loaf of San Francisco Style Sourdough bread and GUYS, it turned out awesome! When i first cut into my hot loaf, I thought I under-baked it. I did the @paul.hollywood finger test and it failed. BUT when i allowed my loaf to cool fully and tested it, it PASSED! I have more dough in my fridge that I’m allowing to ferment longer to try and get a more sour flavor, but so far so good!! I’m glad i baked 2 loaves because we already ate 1 1/4 lol! #sanfranciscosourdough #sourdough #sourdoughstarter #foodie #nomnom #foodblogger #learningnewthings #baking #breadlady #carbs

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Did you know I’m doing a #NoSpendNovember challenge? Basically I’ve challenged myself for the first 2 weeks of November that i wouldn’t go grocery shopping (besides Milk for my baby and if we run out of fresh produce i will allow myself to go and purchase some greens in week 2). 1 week down and we are doing great!
I have SO MUCH FOOD in my fridge, freezer and pantry. Some are freezer meals, or meats or frozen veggies or casseroles i made forever ago and froze the extras for another time. I wanted us to work on our grocery budget and get through anything that’s taking up space!
I think i could honestly make it a whole month (besides needing fresh fruits and veggies) but we will be in CA for two weeks. So i might come back and continue this through December.
Today I was creative and put together this peanut red curry egg roll bowl and made ian and I a spicy mayo sauce to top it off. (Kept it out of the kids). It’s pretty tasty and it helped use up some extra cabbage i had and some ground turkey i had in the freezer.
Go watch my stories to see what i put in it! #foodie #foodblogger #nomnom #eggrollbowl #peanutsauce #cookingfrommypantry

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